Snacktastic Sundays Classic PigsinaBlanket
Pigs in a blanket come together in just three simple steps. There truly couldn't be an easier appetizer to have in your rotation. Preheat the Oven: Preheat the oven and line a baking sheet with parchment paper. Assemble the Wrapped Hot Dogs: Divide the dough into equal size pieces.
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Here, a brief recap on to make pigs in a blanket. The full recipe is below. Step 1. Prepare the hot dogs: Turn your oven to 425°F, and take the 12 hot dogs from the package. Pierce each one about 3 times with a fork. Step 2. Make an egg wash: Combine the egg and water in a small bowl. Whisk until well combined. Step 3.
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Roll the little smokie up in the sliced crescent roll until fully rolled, then pinch the dough to seal it off. Bake: On the prepared cookie sheet, arrange the pigs in a blanket in an even layer, spacing them out equally. Bake them for 10 to 15 minutes. After about 7 minutes, rotate the pan 180°F. When done, they'll become a nice golden brown.
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Roll the puff pastry on a lightly floured kitchen counter and prick it with a fork. If you are using crescent roll dough, pinch the seams to seal. Using a pizza cutter, slice the pastry into triangles. Wrap each cocktail sausage in a piece of puff pastry or crescent roll.
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Preheat your oven to 375℉. Unfurl the crescent roll dough on your work surface. If you're working with perforated triangles, try to smoosh the dotted-lines closed without shrinking the overall size.
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Step 3. If using, brush the tops with the melted butter and sprinkle on a little flaky salt or sesame seeds. Bake until golden, 13 to 16 minutes. Step 4. Meanwhile, prepare the honey mustard: In a small bowl, mix the Dijon, mayonnaise and honey until combined. Add a little hot sauce to taste, if you like. Step 5.
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Arrange a rack in the middle of the oven and heat the oven to 375ºF. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Whisk 1 large egg and 1 teaspoon water in a small bowl until combined. Pat 1 (12- to 14-ounce) package cocktail-sized smoked sausages or little smokies dry with paper towels.
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Picnics. Or just a simple dinner with the family. Best of all, you can make these pigs in a blanket in no time! It's one of my go-to recipes when I want something fun and tasty but don't want to spend all day in the kitchen. Ingredients The ingredients list for these full-sized piggies in blankets couldn't be simpler. You'll need only three things:
Holloway Holiday Tips Fancy or plain, pigs in a blanket are tasty (with recipes)
5 Ratings Jump to recipe Fancy appetizers are great, but pigs in a blanket are always the first finger food that runs out at a party, right? Easy to make with only two main ingredients, these tiny sausages wrapped in warm, buttery bread are irresistible. So why fight it?
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Cut each triangle into 3 triangles. Spread the mustard over the crescent rolls and top with a lit'l smokie. Roll up and place on a baking sheet. Pop them in the oven and enjoy! I use a pizza cutter to cut crescent rolls into three triangles. Can use regular or low-fat crescent rolls. Can Pigs in a Blanket be made in advance? Sure.
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Pigs in a Blanket are a fun and classic party food baked to perfection, making them a hot, simple, and easy appetizer that's always a crowd pleaser. This best-of-the-best finger food will disappear as soon as it hits the table, delighting guests of all ages with its comforting and familiar flavor.
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On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Step 2 Place 1 cocktail weiner on thick side of each triangle, then.
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Place 1 sausage on the wide end of each triangle; roll up the triangle around the sausage, starting at the wide end. Place the pig in a blanket point-side down on the prepared baking sheet. Repeat the process with the remaining triangles and sausages. Brush the rolls with egg yolk.
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Place each one on the prepared baking sheet (s) with the seam of the dough facing down. Whisk the egg in a bowl and add 1-2 tablespoons of water to it, whisking well. Brush the egg wash over each one before baking. Bake for about 20-25 minutes until golden brown.
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Melt the three tablespoons of butter. Carli notes, "My favorite way to melt this butter is by placing it in a microwave-safe ramekin and zapping it for 30 seconds." Then, using a pastry brush, dab the melted butter onto the tops of each pig in a blanket. Then bake in the preheated oven for 13 to 15 minutes.
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Place a piece of hot dog on top. Roll up and place on prepared baking sheet. Bake for 12 minutes until golden brown and cheese has melted. While the pigs in a blanket bake, melt butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter.