Chili plants and best tips on how to grow them at your home in containers
How to grow chillies: the right location. To understand the demands of the chilli, it is worth taking a look at the origin of the plant. Researchers believe that the Capsicum genus of chilli plants, including the ancestors of our current chilli peppers, originated in Mexico - a very hot and sunny region. You should take this into account when choosing a location for your chilli plants: a.
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Chilli plants also like warm temperatures, so low temperatures are another reason your chilli plant may be wilting. Finally, container size might be an issue because too small a pot will result in your plant becoming root-bound, which prevents normal water and nutrient uptake. Simply repot your chilli plant in a larger pot.
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Capsicum annuum - the most common chilli species, from which sweet and paprika peppers originate. Capsicum baccatum - includes the aji family of chillies, popular in Peruvian dishes. Capsicum chinense - a hot variety of chilli, from which we have habanero and scotch bonnet chillies.
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Chillies are tender plants that need heat, sun and humidity to fruit well. Closely related to sweet peppers, they make attractive plants with their colourful, glossy fruits. They also take up little space, reaching only about 60cm (2ft) tall and 30cm (1ft) wide, and grow particularly well in pots.
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1. Climate: Gardeners living in USDA hardiness zones eight and above can directly sow pepper seeds after the last frost when ground temperatures are warm and the soil is dry. However, pepper plant germination can be started indoors before the growing season begins. 2. Light: Chili pepper plants need full sun to thrive.
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Plant your chilis in a bright, sunny spot. Chili plants don't do well in the wind: be sure to shield them from strong gusts. Chili pepper plants can't withstand frost. If you're planting them outside, make sure that there is no chance that temperatures will drop below freezing during the night.
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Additionally, the hottest chili peppers have the longest growing period. When starting your plants indoors, start at least 6 to 8 weeks before the average final frost date for your region. Sow the seeds a seed starting topsoil mix and set the seeds about ¼ inch into the soil.
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1 Choose a variety of chilies. Chilies are one of the most wonderful plants to grow, because they come in such a wide variety of colours, sizes, tastes, and spice-levels. Chilies can be either an annual (must be replanted each year) or a perennial (grow back on their own). There are also three general types of chili: sweet, hot and ornamental.
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Chillies contain a chemical called capsaicin that stimulates the nerve endings in your mucous membranes; that's what makes them feel hot when you bite into one. The amount of heat depends on the variety, the maturity of the plant and the growing conditions. The heat of each chilli is measured by the Scoville Scale.
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The chilli plant is a multi-branched, semi-woody small shrub. Its form is generally rounded, often down to ground level, but older plants may have a definite central trunk and a more vase-like shape, or a distinct canopy. Under ideal conditions some varieties will live for four years or more.
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Also known as Capsicum annum, the chili plant is one way to add spice to your kitchen garden. Chilis are fantastic to grow in pots, on the ground, on the balcony, or in a greenhouse, and this versatile plant will provide you with a bumper crop of crisp fresh chilis throughout the growing season.
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The largest diversity of wild Capsicum peppers is consumed in Bolivia. Bolivian consumers distinguish two basic forms: ulupicas, species with small round fruits including C. eximium, C. cardenasii, C. eshbaughii, and C. caballeroi landraces; and arivivis with small elongated fruits including C. baccatum var. baccatum and C. chacoense varieties.
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Cultivated chili varieties can usually be assigned to these five species: Capsicum annuum. Capsicum baccatum. Capsicum chinense. Capsicum frutescens. Capsicum pubescens. The largest group is Capsicum annum, while particularly sharp chilies regularly belong to Capsicum chinense. More rare are wild chili varieties which can be divided into around.
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Jalapeno One of the most common chili peppers, this variety encompasses a wide range, including the hybrid Jaloro and Purple. The seeds have a sharp flavor of their own, so unlike many chili peppers, the seeds are used cooking. Jalapenos have a Scoville rating between 2,500 to 8,000 depending on the variety. Cayenne Pepper
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